Food and drink is a broad category referring to all things related to the consumption, preparation, and appreciation of food or drink. Things pertaining to nutrition and diet may be classified under Diet and Nutrition or elsewhere in Health and Fitness, while things pertaining to the botanical nature of food and drink may be classified under Fruits and Vegetables or elsewhere in the Natural and Physical Sciences.
Raw cookie dough can make you sick, especially dough that doesn’t use treated flour and pasteurized eggs. Studies have shown, untreated raw flour can contain germs like E. coli, and unpasteurized raw eggs can contain germs like salmonella.
You don’t have to wait to swim after you eat. Swimming after eating doesn’t cause cramps and has minimal to no effect on swimming performance.
Raw pasteurized eggs are safe to eat or drink, but there are slight risks of a salmonella illness, especially for the elderly, kids, and pregnant women.
It is said that, “there is no cake”, that, “the cake is a lie”, but this isn’t true. The cake you were promised may be a lie, but there is cake.
Drinking coffee on a moderate basis is good for your liver. Coffee can help prevent alcohol, and non-alcohol, related liver diseases such as Cirrhosis.
One should use microwave-safe containers in a microwave. Safe containers let radiation pass through them so only the food, not the container, is heated.
Tryptophan in turkey has a relaxing effect and contributes to sleepiness, but it is overeating and related chemical effects that make you sleepy on Thanksgiving.
According to recent food science, tableware (plates, cups, and cutlery) affect the taste of food along with a number of other factors like color, smell, sound, and more.
Carrots can improve your vision if your body is deficient in vitamin A, but the popularity of carrots has more to do with a food shortage during WWII than beta-carotene.
A truffle can generally be considered a type of mushroom under a definition that considers any spore bearing fruiting body of a fungi a mushroom.
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