Food and drink is a broad category referring to all things related to the consumption, preparation, and appreciation of food or drink. Things pertaining to nutrition and diet may be classified under Diet and Nutrition or elsewhere in Health and Fitness, while things pertaining to the botanical nature of food and drink may be classified under Fruits and Vegetables or elsewhere in the Natural and Physical Sciences.
Mukbang is a fad that started in South Korea where people film or broadcast themselves eating food (often large amounts of food) to create an “eating show.” Mukbang can be thought of as “performance eating.”
You can’t turn charcoal or coal and peanut butter into a crystal at home by heating the charcoal or coal and putting it in peanut butter and ice. However, scientists can turn many carbon-rich substances into crystal in a lab.
Red, orange, yellow, and green bell peppers are all the same type of bell pepper, they are just in different stages of ripeness. Bell peppers start green and then ripen to yellow and orange and then finally to red.
Although they refer to specific types of sauces in specific regions, the terms “Salsa” and “Chutney,” essentially both just mean “sauce.”
The “five-second rule” that food dropped on the floor for less than 5 seconds is safe to eat is not always true. Contamination depends on factors like moisture levels, the number of germs on the floor, and the time the food spends in contact with the floor.