Raw Vegetables are Healthier Than Cooked Vegetables
Only some vegetables are better for you raw than they are cooked. It depends on the specific vegetable, cooking method, and the person.
Food and drink is a broad category referring to all things related to the consumption, preparation, and appreciation of food or drink. Things pertaining to nutrition and diet may be classified under Diet and Nutrition or elsewhere in Health and Fitness, while things pertaining to the botanical nature of food and drink may be classified under Fruits and Vegetables or elsewhere in the Natural and Physical Sciences.
Only some vegetables are better for you raw than they are cooked. It depends on the specific vegetable, cooking method, and the person.
Botanically speaking, most of the “nuts” we eat are actually fruit seeds (most culinary nuts are not botanical nuts).
All coffee beans contain the same caffeine compound, but in different amounts. The way the caffeine buzz affects you depends on roast, bean type, and other factors.
Both animal-derived and plant-derived food production has consequences, but meat production is worse for the environment in most cases.
Sushi is any dish with vinegared rice. Raw fish rolled in seaweed and rice (maki) is only one of many types of sushi.
Taco Bell’s seasoned beef is 88% “100 percent USDA-inspected premium real beef” and 12% common ingredients like soy, spices, water, and oats.
Not all hot dogs contain human DNA, but a 2015 study found 6 of the 345 hot dogs they studied contained human DNA, 4 of which were vegetarian products.
Coca-Cola (Coke) had cocaine in it, in varying amounts, from 1886 – 1929. At the time cocaine was legal and treated as a medicine.
Apple pie wasn’t invented in America. Pie was eaten by ancient Egyptians and recipes for dutch apple pie go back centuries.
A Martini can be made a number of ways, but a traditional martini is a cocktail made with gin and dry vermouth, not vodka.