The Quicker Food Spoils, The Healthier it is Fact
In general, as a rule of thumb, the quicker a food spoils (rots or decomposes) the healthier it is for you.
Calories are a measure of energy, typically describing energy in food and energy derived from food. They include two types small calories and gram calories.
In general, as a rule of thumb, the quicker a food spoils (rots or decomposes) the healthier it is for you.
Carbohydrates (especially simple ones like sugars) “spike” blood sugar (glucose) levels. This triggers insulin production, causes hunger, and primes the body for weight gain.
Fat can make you fat, but it isn’t the only thing that causes weight gain. Fat is high in calories and is easy to store as fat cells, but in general, it is storing more calories than you burn (from fat, carbs, or protein) that causes weight gain.
You don’t have to wait to swim after you eat. Swimming after eating doesn’t cause cramps and has minimal to no effect on swimming performance.
Scientific research shows the body can remove toxins whether a person fasts or not. In fact, fasting has health risks as the body needs liquid, energy, vitamins, and minerals to detox.
Only some vegetables are better for you raw than they are cooked. It depends on the specific vegetable, cooking method, and the person.
The closer you get to zero percent body fat, the harder weight is to lose. The more body fat you have, the easier weight is to lose.
Both animal-derived and plant-derived food production has consequences, but meat production is worse for the environment in most cases.
Calories on a label almost never equal calories stored exactly. This is part due to the labeling process, and part due to the different effects different macronutrients have on our bodies.
The old saying “feed a cold, starve a fever” has truth to it, but generally you should feed a cold and a fever and starve neither.
Weight loss and weight gain are complex, but at its core weight is based on caloric balance; calories stored as fat vs. calories used.
Cheat days (days where you don’t exercise or diet) can help maintain the effectiveness of a diet or workout regime, but only in moderation.
There is no negative calorie food. Not even low calorie or fibrous fruits and vegetables burn more calories than they contain, but some drinks can.
We explain how to lose body fat from a scientific standpoint, and offer simple science-based advice on dieting, weight loss, and exercise.
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